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Preheat the oven to 375°F.
Line a large baking sheet with parchment paper.
In a large bowl, combine spinach, 1 cup of the panko, onions, cheese, thyme, salt, pepper and eggs.
Place remaining 1 cup panko in a wide, shallow dish.
Shape spinach mixture into about 2 dozen (1 1/2-inch) balls, rolling each in panko and placing them on the prepared baking sheet as you go.
Lightly coat balls with spray oil and bake until just golden and crisp, 20 to 25 minutes.
Serve warm with honey mustard for dipping.