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Spinach Fettuccine with Artichokes and Sun-dried Tomatoes

Name: Spinach Fettuccine with Artichokes and Sun-dried Tomatoes
Total time: 30 min
Yield: Serves 2 to 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, thinly sliced; 3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved; 2 cloves garlic, finely chopped; 1 teaspoon lemon juice; 1/2 teaspoon fine sea salt, divided; 1/2 teaspoon ground black pepper, divided; 1/4 cup dry white wine; 1/2 pound fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved); 6 oil-packed sun-dried tomatoes, sliced; 2 teaspoons chopped thyme; 2 teaspoons grated Parmesan cheese

Serves 2 to 4

Time 30 min

There's more to fresh spinach fettuccine than its beautiful green color. It cooks up especially tender, with a hint of the bright flavor of spinach. As an alternative, use dried fettuccine, if you like.

Special Diets:

Vegetarian

High-Fiber

Sugar-Conscious

Ingredients

1 tablespoon extra-virgin olive oil
1 medium yellow onion, thinly sliced
3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved
2 cloves garlic, finely chopped
1 teaspoon lemon juice
1/2 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper, divided
1/4 cup dry white wine
1/2 pound fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved)
6 oil-packed sun-dried tomatoes, sliced
2 teaspoons chopped thyme
2 teaspoons grated Parmesan cheese

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Method

Heat oil in a large skillet over medium heat.

Add onion and cook until tender, about 7 minutes.

Add artichoke, garlic, lemon juice, salt and pepper and cook until artichokes are tender, 7 to 8 minutes.

Add wine and simmer until it has reduced slightly, about 2 minutes.

Stir in reserved 1/4 cup pasta water, tomatoes and thyme then add pasta, salt and pepper and toss well.

Transfer pasta to bowls, garnish with cheese and serve.

Nutritional Info:

Per serving: 370 calories (70 from fat), 8g total fat, 1.5g saturated fat, 55mg cholesterol, 570mg sodium, 62g carbohydrates (8g dietary fiber, 3g sugar), 14g protein.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients

1 tablespoon extra-virgin olive oil
1 medium yellow onion, thinly sliced
3 medium artichokes, trimmed and hearts sliced, or 1 (4-ounce) can artichoke hearts, drained and halved
2 cloves garlic, finely chopped
1 teaspoon lemon juice
1/2 teaspoon fine sea salt, divided
1/2 teaspoon ground black pepper, divided
1/4 cup dry white wine
1/2 pound fresh spinach fettuccine, cooked until tender, drained (1/4 cup pasta water reserved)
6 oil-packed sun-dried tomatoes, sliced
2 teaspoons chopped thyme
2 teaspoons grated Parmesan cheese

Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.