Summer is the perfect time to enjoy plump and juicy fresh figs. Grilling them brings out their natural sweetness, a great complement to fresh spinach and crumbled feta cheese.
Special Diets:
Ingredients
Method
Combine 4 tablespoons oil, lemon juice, garlic, honey and black pepper to make a dressing; set aside.
Preheat grill.
Rub figs all over with remaining 1 tablespoon oil, then grill, skin side up, over a medium hot fire for 2 to 3 minutes.
Toss spinach, bell peppers, and onions with dressing in a large bowl.
Transfer salad mixture to 4 plates, then sprinkle with feta and pecans.
Place 4 pieces of grilled fig on each plate and serve.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.