Spinach Salad with Grilled Figs and Feta

Serves 4
Time 10 min

Summer is the perfect time to enjoy plump and juicy fresh figs. Grilling them brings out their natural sweetness, a great complement to fresh spinach and crumbled feta cheese.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    5 tablespoonsextra-virgin olive oil, divided
    1 tablespoonlemon juice
    1/2 teaspoonfinely chopped garlic
    1/4 teaspoonhoney
    1/8 teaspoonground black pepper
    8figs, halved
    1 poundspinach, stemmed and washed
    1yellow bell pepper, thinly sliced
    1/2 cupthinly sliced red onion
    1/4 cupcrumbled feta cheese
    1/4 cuppecan pieces, toasted

Exclusively for Prime members in select ZIP codes.

Method

Combine 4 tablespoons oil, lemon juice, garlic, honey and black pepper to make a dressing; set aside. 


Preheat grill.


Rub figs all over with remaining 1 tablespoon oil, then grill, skin side up, over a medium hot fire for 2 to 3 minutes.


Toss spinach, bell peppers, and onions with dressing in a large bowl. 


Transfer salad mixture to 4 plates, then sprinkle with feta and pecans. 


Place 4 pieces of grilled fig on each plate and serve.

Nutritional Info

Serving Size

Calories

350

Total Fat

25g

Saturated Fat

4.5g

Cholesterol

10mg

Sodium

200mg

Total Carbohydrate

29g

Dietary Fiber

7g

Total Sugars

20g

Protein

7g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.