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Spiral-Sliced Ham with Green Apple Chutney

Serves 20
Time 1 hr
Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate. Watch our how-to video.
Special Diets:
Ingredients
  • 1 (7.0-pound) precooked spiral-sliced ham
  • 1 1/2 pound Granny Smith apples (4 to 5), cut into 1/4-inch cubes
  • 1 large shallot, finely chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons brown or yellow mustard seeds
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red chile flakes
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Method

Preheat the oven to 325°F. Place ham, cut-side down, in a 9x13-inch baking dish. 

Pour in 1/4 cup water, cover with foil and cook for 45 minutes. Uncover, baste ham with pan juices and continue roasting, uncovered, until hot throughout, about 30 minutes more.

Meanwhile, combine apples, shallot, vinegar, honey, mustard seeds, salt, black pepper, chile flakes and 2 tablespoons water in a medium pot. 

Cover and cook over medium-low heat, stirring occasionally, until juicy and soft, about 20 minutes. Remove from heat and let cool until warm. Spoon chutney over slices of ham.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 (7.0-pound) precooked spiral-sliced ham
  • 1 1/2 pound Granny Smith apples (4 to 5), cut into 1/4-inch cubes
  • 1 large shallot, finely chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons brown or yellow mustard seeds
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red chile flakes
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.