Spring Rolls with Green Chile Dipping Sauce

Makes 12
Time 40 min

The green chile dipping sauce in this recipe for chicken- and vegetable-filled fried spring rolls is a great condiment to drizzle over steamed rice or vegetables, too.

Special Diets:

Dairy FreeDairy Free
Sugar ConsciousSugar Conscious

Ingredients

    <b>Dipping Sauce</b>
    2 tablespoonsfish sauce
    1/4 cuplime juice
    2 clovesgarlic, finely chopped
    2green chiles (Serrano or Thai), sliced into thin rings
    2 tablespoonsfinely chopped fresh cilantro
    <b>Spring Rolls</b>
    12spring roll wrappers
    8 ouncesboneless chicken thighs, finely chopped
    2 clovesgarlic, finely chopped
    1 largecarrot, grated
    1 cupmung bean sprouts
    3 cupsbaby spinach leaves
    1 tablespoonfish sauce
    1 tablespoonsoy sauce
    1 tablespoonsugar
    Peanut oil or canola oil for deep-frying
    1 tablespoonextra-virgin olive oil

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Method

To prepare the dipping sauce, combine the fish sauce, lime juice, chiles, and cilantro in a small bowl. Mix to combine and set aside.


Heat oil in a large skillet over medium heat.


Add garlic and cook until fragrant, about 30 seconds.


Add chicken and cook until it begins to brown, about 6 minutes.


Add carrot, bean sprouts, spinach, fish sauce, soy sauce and sugar and continue to cook until spinach is wilted, 2 to 3 minutes.


Remove from heat, allow to cool and drain off any excess liquid.


Place a spring roll wrapper on a flat surface, with one corner facing you (like a diamond).


Spoon about 2 tablespoons filling in the lower quarter of the wrapper.


Fold the end up over the filling, forming a tight roll.


Fold in the sides and finish rolling.


Leave about 2 inches of the last corner.


Dip the last end into warm water and seal.


Heat oil in a deep skillet over medium heat until it reaches about 350 degrees.


Fry the spring rolls, working in batches if needed, until golden brown all over, about 1 minute on each side.

Nutritional Info

Serving Size

Calories

230

Total Fat

7g

Saturated Fat

0.5g

Cholesterol

20mg

Sodium

670mg

Total Carbohydrate

20g

Dietary Fiber

1g

Total Sugars

3g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.