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Spring Spinach Salad with Chicken

Serves 4
Time 25 min
Perfect served with crusty bread. For a change, try warming the dressing in the same skillet you used to fry the bacon, then toss with the salad to gently wilt the spinach.
Ingredients
  • 3/4 pound boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Mediterranean seafood seasoning
  • 4 slices cooked bacon, chopped
  • 2 cups sliced button mushrooms
  • 4 cups baby spinach
  • 1/2 cup blue cheese crumbles
  • 1 cup cherry tomatoes, halved
  • 1 cup canned corn, drained
  • 1 small red onion, thinly sliced
  • Dressing of your choice
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Method

Preheat the broiler.

 Place oven rack about 7 inches from heat source. 

Arrange chicken on a baking sheet and brush with oil and sprinkle with seasoning. 

Broil util browned and cooked through, flipping once, about 15 minutes. 

Remove from oven and set aside.

In a large salad bowl, toss together bacon, mushrooms, spinach, blue cheese, tomatoes, corn and onions. 

Arrange salad on plates, then cut warm chicken into bite-size strips and place on top. 

Serve with your favorite dressing.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 pound boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Mediterranean seafood seasoning
  • 4 slices cooked bacon, chopped
  • 2 cups sliced button mushrooms
  • 4 cups baby spinach
  • 1/2 cup blue cheese crumbles
  • 1 cup cherry tomatoes, halved
  • 1 cup canned corn, drained
  • 1 small red onion, thinly sliced
  • Dressing of your choice
Shop with Prime

Exclusively for Prime members in select ZIP codes.