By using sprouted whole grain bread instead of white French bread, we've given this classic breakfast a healthy twist.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Preheat oven to 200F.
Beat together eggs, milk, agave nectar, vanilla, cardamom, cinnamon and salt in a wide, shallow dish.
Heat 1 tablespoon of the butter in a non-stick skillet or griddle over medium heat.
Soak slices of bread in egg mixture for a minute on each side.
Allow excess batter to drip off soaked bread before placing it in heated skillet.
Cook the French toast in batches until browned on both sides, 5 to 7 minutes per side.
Transfer to a baking sheet and keep warm in oven while you prepare the peaches.
Melt the remaining tablespoon of butter and agave nectar in a large, clean skillet over medium-high heat.
Add sliced peaches in a single layer and cook, without stirring, for 3 minutes.
Turn peach slices and cook 3 minutes longer, until tender and juicy.
Serve French toast topped with peaches and cashews.
Nutritional Info
Serving Size
2 slices
Calories
400
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.