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Sprouted French Toast with Peaches and Cashews

Serves 3
Time 40 min
By using sprouted whole grain bread instead of white French bread, we've given this classic breakfast a healthy twist.
Special Diets:
Ingredients
  • 2 eggs, lightly beaten
  • 1 cup lowfat (1%) milk
  • 2 teaspoons agave nectar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 6 slices sprouted whole grain bread
  • 2 tablespoons unsalted butter, divided, more if needed
  • 1 tablespoon agave nectar
  • 3 large ripe, yet firm peaches, sliced
  • 1/3 cup roasted, unsalted cashew halves
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Method

Preheat oven to 200F.

Beat together eggs, milk, agave nectar, vanilla, cardamom, cinnamon and salt in a wide, shallow dish.

Heat 1 tablespoon of the butter in a non-stick skillet or griddle over medium heat.

Soak slices of bread in egg mixture for a minute on each side.

Allow excess batter to drip off soaked bread before placing it in heated skillet.

Cook the French toast in batches until browned on both sides, 5 to 7 minutes per side.

Transfer to a baking sheet and keep warm in oven while you prepare the peaches.

Melt the remaining tablespoon of butter and agave nectar in a large, clean skillet over medium-high heat.

Add sliced peaches in a single layer and cook, without stirring, for 3 minutes.

Turn peach slices and cook 3 minutes longer, until tender and juicy.

Serve French toast topped with peaches and cashews.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 eggs, lightly beaten
  • 1 cup lowfat (1%) milk
  • 2 teaspoons agave nectar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt
  • 6 slices sprouted whole grain bread
  • 2 tablespoons unsalted butter, divided, more if needed
  • 1 tablespoon agave nectar
  • 3 large ripe, yet firm peaches, sliced
  • 1/3 cup roasted, unsalted cashew halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.