Stacked Tomato and Feta Salad

Serves 4

Time 10 min

Stacked Tomato and Feta Salad

Serves 4

Time 10 min

Ingredients

4 largeheirloom tomatoes of various colors, sliced

6 ouncesfeta cheese, patted dry and cut into thin slices

2 tablespoonsvery small fresh basil leaves (or thinly sliced fresh basil)

2 teaspoonsfinely chopped fresh thyme

3 tablespoonsextra-virgin olive oil

3 tablespoonslemon juice

1/2 teaspoonflaky sea salt

1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Juicy tomatoes and salty, savory feta cheese tower on the plate, drizzled with olive oil and lemon juice and scattered with fresh herbs.

Special Diets:

Gluten Free

Ingredients

4 largeheirloom tomatoes of various colors, sliced

6 ouncesfeta cheese, patted dry and cut into thin slices

2 tablespoonsvery small fresh basil leaves (or thinly sliced fresh basil)

2 teaspoonsfinely chopped fresh thyme

3 tablespoonsextra-virgin olive oil

3 tablespoonslemon juice

1/2 teaspoonflaky sea salt

1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

On 4 medium plates, stack tomatoes and feta cheese, scattering some of the basil and thyme between the layers as you go.

Drizzle with oil and lemon juice, season with salt and pepper, and serve immediately.

Nutritional Info

Serving Size

Calories

240

Total Fat

20g

Saturated Fat

Cholesterol

25mg

Sodium

500mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.