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Steak and Guacamole Quesadillas

Serves 2 to 4
Time 10 min
Use leftover slices of grilled flank or skirt steak to make this quesadilla. Since the guacamole and pico de gallo are cooked inside the quesadilla, you'll already have everything you need for the perfect bite.
Special Diets:
Ingredients
  • 4 (8-inch) whole wheat tortillas
  • 1/4 pound thinly sliced cooked steak
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo
  • 1 1/2 cup shredded Swiss cheese
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Exclusively for Prime members in select ZIP codes.

Method

Warm a heavy skillet over medium-high heat.

Place one tortilla in the skillet and top with half of the steak, guacamole, pico de gallo and cheese. Press another tortilla on top.

Cook 2 to 3 minutes, then carefully flip the quesadilla to brown the other side for another minute or two.

Cut quesadillas into wedges and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 (8-inch) whole wheat tortillas
  • 1/4 pound thinly sliced cooked steak
  • 1/2 cup guacamole
  • 1/2 cup pico de gallo
  • 1 1/2 cup shredded Swiss cheese
Shop with Prime

Exclusively for Prime members in select ZIP codes.