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Stir-Fried Tropical Fruit with Ice Cream

Serves 6 to 8
Time 20 min
Toasted coconut, stir-fried tropical fruits and a touch of fresh ginger make a fine topping for ice cream.
Ingredients
  • 1 cup unsweetened coconut flakes
  • 2 teaspoons vegetable oil, divided
  • 1 (1/2-inch) piece of fresh ginger, peeled and finely chopped
  • 1/2 fresh pineapple, peeled, cored and chopped (about 3 cups)
  • 1/2 teaspoon fine sea salt
  • 4 firm mangoes, chopped (about 3 cups)
  • 1 tablespoon butter
  • 1 quart vanilla or ginger ice cream
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Method

Preheat the oven to 350°F.

Spread coconut flakes on a rimmed baking sheet and bake until lightly browned and fragrant, stirring occasionally, 10 to 12 minutes.

Transfer coconut from the baking sheet to a plate and let cool.

Heat a wok or large sauté pan over high heat.

When hot, add a teaspoon of oil.

Swirl to coat pan with oil.

Add ginger and stir-fry until fragrant, about 1 minute.

Add pineapple and a pinch of salt.

Stir constantly, spreading the pineapple over the surface of the pan, for about 2 minutes.

Transfer pineapple and ginger to a large bowl and set aside.

Add the remaining oil to the pan, then add mango and a pinch of salt.

Cook, stirring often, for about 2 minutes.

Transfer mango to bowl with pineapple.

Add butter and toss gently until melted.

To finish, scoop ice cream into bowls.

Add a few tablespoons of stir-fried fruit and toasted coconut to each serving. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup unsweetened coconut flakes
  • 2 teaspoons vegetable oil, divided
  • 1 (1/2-inch) piece of fresh ginger, peeled and finely chopped
  • 1/2 fresh pineapple, peeled, cored and chopped (about 3 cups)
  • 1/2 teaspoon fine sea salt
  • 4 firm mangoes, chopped (about 3 cups)
  • 1 tablespoon butter
  • 1 quart vanilla or ginger ice cream
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.