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Stone Fruit Salad with Cherry Almond Dressing

Serves 6
Time 10 min
Mildly sweet, nutty and creamy with a pleasing almond crunch, this dish makes a refreshing dessert, breakfast or brunch option.
Ingredients
  • 1/2 cup almond butter
  • 1 (15.0-ounce) can pitted tart cherries packed in water, divided
  • 1/4 cup half-and-half
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 pounds peaches, plums, apricots, pluots, nectarines or apricots, halved and pitted
  • 1/2 cup sliced almonds, toasted
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Method

Combine almond butter, 1 cup of the cherries, half-and-half, maple syrup and vanilla in a blender and process until smooth.

Cut peaches, apricots, plums or pluots in 1/2-inch-thick slices.

Arrange fruit on serving plates and drizzle with dressing. Top with additional cherries and sliced almonds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup almond butter
  • 1 (15.0-ounce) can pitted tart cherries packed in water, divided
  • 1/4 cup half-and-half
  • 1 tablespoon pure maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 2 pounds peaches, plums, apricots, pluots, nectarines or apricots, halved and pitted
  • 1/2 cup sliced almonds, toasted
Shop with Prime

Exclusively for Prime members in select ZIP codes.