product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Stovetop Chicken Parmesan

Serves 4
Time 45 min
This quick, delicious meal is perfect served over spaghetti or angel hair pasta with a side salad. Substitute eggplant for the chicken for a vegetarian option.
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cups cherry tomatoes, halved
  • 1/2 cup basil, chopped
  • 2 medium shallots, sliced
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 cup dry whole wheat bread crumbs
  • 1/4 cup grated Parmesan cheese, divided
  • 4 skinless, boneless chicken breast cutlets
  • 1/2 teaspoon ground black pepper, divided
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Heat 1 tablespoon of the oil in a skillet over medium heat.

Add tomatoes, basil, shallots, 1/4 teaspoon salt and 1/4 teaspoon pepper and simmer for 10 minutes, stirring often and breaking the tomato halves up with a spoon.

Remove from the heat and set aside.

Meanwhile, mix bread crumbs with 2 tablespoons of the Parmesan cheese on a plate.

Add remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

Coat each chicken cutlet with bread crumb mixture and transfer to a large plate.

In a second skillet, heat remaining 2 tablespoons oil over medium heat.

Add chicken and cook about 5 to 6 minutes on each side, until browned and cooked through.

Spoon some of the tomato sauce over each cutlet, then sprinkle with remaining 2 tablespoons cheese.

Cover and let the cheese melt for a couple of minutes before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cups cherry tomatoes, halved
  • 1/2 cup basil, chopped
  • 2 medium shallots, sliced
  • 1/2 teaspoon fine sea salt, divided
  • 1/2 cup dry whole wheat bread crumbs
  • 1/4 cup grated Parmesan cheese, divided
  • 4 skinless, boneless chicken breast cutlets
  • 1/2 teaspoon ground black pepper, divided
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.