Macaroni and cheese is easier to make from scratch than you might think. Whole wheat pasta and flour gives this hearty macaroni and cheese a pleasant nuttiness.
Ingredients
Method
Bring a large pot of salted water to a boil.
Add macaroni and cook until al dente, 10 to 12 minutes. Drain well.
Meanwhile, whisk together milk, flour, mustard and cayenne in a large saucepan until completely blended then cook over medium heat, stirring constantly, until thickened, 6 to 8 minutes.
Add cheeses and stir gently until melted, then add drained pasta to sauce.
Season with salt and pepper, stir well and serve hot.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.