product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Strawberry and Blueberry Watermelon Mint Salad

4
The addition of crisp, cool watermelon is perfect with this simple strawberry and blueberry fruit salad. Recipe adapted from our friends at Driscoll's.
Special Diets:
Ingredients
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 1 teaspoon grated lime zest
  • 3 cups cubed watermelon
  • 1 cup large mint leaves, thinly sliced
  • 1 (16.0-ounce) package Driscoll's Strawberries, hulled and cut in half
  • 1 (6.0-ounce) package Driscoll's Blueberries
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Combine sugar, water and lime zest in a small saucepan.

Heat over medium-high until it comes to a boil.

Remove from heat and allow to cool as you prepare the rest of the ingredients.

In a large serving bowl, combine cut strawberries and watermelon along with the blueberries, mint and sugar mixture.

Toss salad gently until evenly mixed and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 1 teaspoon grated lime zest
  • 3 cups cubed watermelon
  • 1 cup large mint leaves, thinly sliced
  • 1 (16.0-ounce) package Driscoll's Strawberries, hulled and cut in half
  • 1 (6.0-ounce) package Driscoll's Blueberries
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.