This flavorful fat-free salad dressing is great over spinach and arugula, and it's also delicious as a dip for pear or apple wedges or raw vegetables.
Special Diets:
Dairy FreeDairy Free
Sugar ConsciousSugar Conscious
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Ingredients
2/3 cupsliced strawberries
1/4 cupbalsamic vinegar
1/2shallot, chopped
2 teaspoonsfresh thyme leaves
1 1/4 teaspoonsDijon mustard
1/4 teaspoonground black pepper
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Method
In a blender, combine strawberries, vinegar, shallot, thyme, mustard, pepper and 1/4 cup water.
Blend until very smooth.
Nutritional Info
Serving Size
Calories
15
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10mg
Total Carbohydrate
3g
Dietary Fiber
0g
Total Sugars
2g
Protein
0g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.