This flavorful fat-free salad dressing is great over spinach and arugula, and it's also delicious as a dip for pear or apple wedges or raw vegetables.
- 2/3 cup sliced strawberries
- 1/4 cup balsamic vinegar
- 1/2 shallot chopped
- 2 teaspoons fresh thyme leaves
- 1 1/4 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
In a blender, combine strawberries, vinegar, shallot, thyme, mustard, pepper and 1/4 cup water. Blend until very smooth.
Per serving: 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 3g carbohydrates (0g dietary fiber, 2g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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