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Heat oil in a skillet over medium heat. Add onion and pepper and cook until tender, about 8 minutes. In another bowl, combine beef, eggs, Worcestershire, salt and pepper. Mix lightly and shape into 12 thin patties. Spoon onion and pepper mixture onto centers of 6 patties and top each with 2 tablespoons ketchup or chili sauce and a bit of oregano. Cover with remaining patties and pinch the sides securely closed; place in refrigerator until ready to cook.
Prepare a grill for medium heat cooking. Grill burgers until cooked to your desired doneness, about 5 minutes per side for medium. Top with a slice of cheese when you're just about done; cover the grill to melt the cheese. Serve burger on bun with tomatoes, lettuce and the condiments of your choice.