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Stuffed Mushroom Caps

Serves 8
Time 40 min
Stuffed mushrooms are an easy hors d'oeuvre for parties. Assemble them ahead of time and simply bake them just before the guests arrive.
Ingredients
  • 16 large cremini mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 cup whole wheat bread crumbs
  • 1/4 cup finely chopped almonds
  • 1/4 cup mirin
  • 2 tablespoons tamari
  • 1 lemon, juice of
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Method

Preheat oven to 350°F.

Remove stems from mushrooms.

Dice stems and set aside.

Combine mirin, tamari and lemon juice in a small bowl.

Heat oil in a skillet; cook onions and mushrooms stems until very soft.

Add bread crumbs, almonds and half of mirin mixture to onion mixture; cook over medium heat until liquid is absorbed by the bread crumbs.

Place mushroom caps, round-side down, in a baking dish.

Pour remaining half of mirin mixture over mushroom caps, fill with bread crumb mixture, and bake until browned, about 20 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 16 large cremini mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 cup whole wheat bread crumbs
  • 1/4 cup finely chopped almonds
  • 1/4 cup mirin
  • 2 tablespoons tamari
  • 1 lemon, juice of
Shop with Prime

Exclusively for Prime members in select ZIP codes.