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Sugared Cranberries
Makes 3 cups
Time 9 hr 20 min
Sweet and tangy sugared cranberries make a surprising addition to candy bowls, your favorite apple pie recipe, cheesecake or baked brie. Package cranberries for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
- 3 cups granulated sugar
- 2 cinnamon sticks
- 6 whole cloves
- 3 cups fresh cranberries, rinsed
- 1 cup superfine sugar
Method
Mix granulated sugar, cinnamon sticks and cloves with 3 cups water in a saucepan. Bring to a boil over medium heat.
Simmer for 1 minute, stirring until sugar dissolves. Remove from heat and pour into a bowl.
Stir in cranberries. Cover and refrigerate for about 8 hours.
Drain cranberries.
Reserve liquid, strain out cinnamon sticks and cloves and use as a simple syrup to add a holiday touch to cocktails.
Place superfine sugar in a bowl and gently toss in cranberries, coating evenly.
Place cranberries on a baking sheet to dry, about 1 to 2 hours.
Store in an airtight container for 1 to 2 days or package for gift giving.
Nutritional Info:
Per serving: 200 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 51g carbohydrates (1g dietary fiber, 50g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 cups granulated sugar
- 2 cinnamon sticks
- 6 whole cloves
- 3 cups fresh cranberries, rinsed
- 1 cup superfine sugar