product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Sugared Cranberry and Lemon Curd Pie

Serves 8
Time 12 hr
Doubly tart and perfectly sweet, this creamy lemon curd pie is topped with crunchy, sugar-coated fresh cranberries. It’s a showpiece for your holiday table, so prepare for applause. Though this pie is a snap to assemble, be sure to plan ahead so the sugared cranberries have time to dry.
Special Diets:
Ingredients
  • 3 cups sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 cups fresh cranberries
  • 1/2 cup heavy cream
  • 1 1/2 cup homemade lemon curd (or 1 [11-ounce] jar)
  • 4 ounces Neufchâtel cheese
  • 1 (9-inch) frozen pie crust, in pan, baked accordingly to package instructions and cooled
  • 1 cup superfine sugar
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Mix sugar, cinnamon sticks and cloves with 3 cups water in a saucepan.

Bring to a boil over medium heat. Simmer for 1 minute, stirring until sugar dissolves.

Remove from heat and pour into a bowl. Stir in cranberries. Cover and refrigerate for about 8 hours.

Using an electric mixer on medium speed, beat heavy cream in a large bowl until stiff peaks form.

In a second large bowl, beat lemon curd and Neufchâtel until well combined, and then fold in whipped cream.

Transfer lemon mixture to pie crust, spread out evenly and chill for 4 hours.

Drain cranberries. (Reserve liquid as a simple syrup to add a holiday touch to cocktails.)

Place superfine sugar in a bowl, add cranberries, and gently toss to coat evenly.

Place cranberries on a baking sheet to dry, about 1 to 2 hours.

Pile cranberries onto pie, cut into slices and serve immediately, spooning any tumbling cranberries back over the top.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 cups sugar
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 cups fresh cranberries
  • 1/2 cup heavy cream
  • 1 1/2 cup homemade lemon curd (or 1 [11-ounce] jar)
  • 4 ounces Neufchâtel cheese
  • 1 (9-inch) frozen pie crust, in pan, baked accordingly to package instructions and cooled
  • 1 cup superfine sugar
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.