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Summer Berry Terrine

Serves 8
Time 6 hr 20 min
This magnificently colored berry terrine made with a refreshing rosé wine will present an impressive sight for your guests. Serve with a dollop of plain yogurt or crème fraîche.
Ingredients
  • 2 cups rosé wine, divided
  • 1/2 cup powdered sugar
  • 1/2 teaspoon fine sea salt
  • 2 (0.25-ounce) envelopes unflavored gelatin
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 pound strawberries, hulled and sliced
  • Fresh mint leaves
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Method

Mix 1 cup of the wine, sugar and salt together in a small pot and bring to a simmer.

Remove from heat and let cool slightly, then add gelatin and whisk until fully dissolved.

Stir in remaining 1 cup wine and set aside.

Carefully arrange berries at the bottom of a 5-cup nonstick loaf pan. (Remember that the bottom of the pan will be the top of the terrine once it is set and inverted for serving.)

Continue arranging berries, stopping about half an inch before you reach the rim of the pan.

Pour three-quarters of the gelatin-wine mixture over berries. (If the berries are fully covered, they will float up from the bottom of the pan.)

Chill remaining gelatin-wine mixture in a bowl.

Chill terrine for 2 to 3 hours to set.

Warm remaining gelatin-wine mixture just until pourable, then pour it over the berries to cover as much as possible.

Chill again until fully set, 4 to 6 hours.

To unmold terrine, dip bottom of loaf pan into warm water for a few seconds, just until the gelatin starts softening on the sides.

Carefully run a knife around the edges of the gelatin to help loosen it.

Place a serving plate on top of the loaf pan and in one swift motion, flip the mold over to invert it onto the serving plate.

Carefully lift off pan. To cut slices of terrine, dip a long knife in hot water for a few seconds.

Dry the knife and while still warm, slice the terrine.

Garnish with mint leaves and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups rosé wine, divided
  • 1/2 cup powdered sugar
  • 1/2 teaspoon fine sea salt
  • 2 (0.25-ounce) envelopes unflavored gelatin
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 pint blackberries
  • 1 pound strawberries, hulled and sliced
  • Fresh mint leaves
Shop with Prime

Exclusively for Prime members in select ZIP codes.