Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the broiler. Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add garlic and oregano and cook just until garlic begins to sizzle. Stir in corn and pepper and cook, stirring occasionally, until softened and garlic is golden, 3 to 4 minutes. Stir in broth, tomato sauce, chicken, salt and pepper and bring to a boil. Add okra and zucchini, reduce heat and simmer until okra is tender, about 5 minutes.
Meanwhile, brush flatbreads all over with remaining 1 tablespoon oil and season with salt and pepper. Transfer to a baking sheet and broil until just toasted, 1 to 2 minutes. Cut into wedges.
Remove soup from heat and stir in green onions and basil. Serve with toasted flatbread on the side.