Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Preheat the broiler. Heat 1 tablespoon of the oil in a large pot over medium-high heat.
Add garlic and oregano and cook just until garlic begins to sizzle.
Stir in corn and pepper and cook, stirring occasionally, until softened and garlic is golden, 3 to 4 minutes.
Stir in broth, tomato sauce, chicken, salt and pepper and bring to a boil.
Add okra and zucchini, reduce heat and simmer until okra is tender, about 5 minutes.
Meanwhile, brush flatbreads all over with remaining 1 tablespoon oil and season with salt and pepper.
Transfer to a baking sheet and broil until just toasted, 1 to 2 minutes.
Cut into wedges.
Remove soup from heat and stir in green onions and basil.
Serve with toasted flatbread on the side.