product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Summer Fruit Hand Pies

Makes 12
Time 1 hr
Sweet and fruity hand pies dusted with cookie crumbs. Use premade pie crust dough or make our easy Classic Pie Crust. If you don't have a 5-inch cookie cutter, use a small bowl or make smaller pies.
Special Diets:
Ingredients
  • 3 cups chopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries or pitted cherries
  • 5 tablespoons sugar
  • 1 1/2 tablespoon all-purpose flour plus more for dusting
  • 2 tablespoons heavy cream
  • 1/4 cup crushed vanilla wafers or ginger snaps
  • 2 recipes prepared pie crust (or two rolled out 9-inch crusts)
Method

Preheat the oven to 375°F. On a floured surface, roll out dough until about 1/8-in thick. Cut into twelve (5-inch) circles, rerolling dough as needed. In a medium bowl, toss together fruit, sugar and flour. (Do this just before filling the pies; if done too far in advance, the mixture can get too juicy. Use less or more sugar, as desired, depending on fruit's natural sweetness.)

Working one at a time, spoon some filling into the center of a circle of dough; brush edges with water. Fold over into a half moon and crimp edges to seal. Brush top with heavy cream, sprinkle with cookie crumbs and bake on a large, parchment paper-lined baking sheet until golden brown, about 35 minutes.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 3 cups chopped summer fruit, such as peeled and pitted peaches or nectarines, strawberries or pitted cherries
  • 5 tablespoons sugar
  • 1 1/2 tablespoon all-purpose flour plus more for dusting
  • 2 tablespoons heavy cream
  • 1/4 cup crushed vanilla wafers or ginger snaps
  • 2 recipes prepared pie crust (or two rolled out 9-inch crusts)