product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Summer Melon Caprese Salad

Serves 4 to 6
Time 10 min
This new take on the classic Caprese replaces tomatoes with slices of sweet summer melon. Serve it with ciabatta as the centerpiece of a light lunch or brunch, or as a first course at dinner.
Ingredients
  • 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
  • 1 (8.0-ounce) package fresh mozzarella, thinly sliced
  • 1/4 cup lightly packed fresh basil leaves, sliced if large
  • 1 1/2 tablespoon white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Layer melon and mozzarella slices on a platter, tucking basil in between slices.

Sprinkle with vinegar, oil, salt and pepper.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
  • 1 (8.0-ounce) package fresh mozzarella, thinly sliced
  • 1/4 cup lightly packed fresh basil leaves, sliced if large
  • 1 1/2 tablespoon white balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt
  • 1/4 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.