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Summer Salad with Peach-Walnut Dressing

Serves 8
Time 10 min
Peaches and walnuts make a summery, juicy, flavorful salad dressing. Save any leftover dressing in the refrigerator for up to 1 day.
Ingredients
  • Dressing
  • 1/3 cup walnuts toasted
  • 1/2 cup chopped peaches
  • 1/4 cup orange juice
  • 1 tablespoon lemon or lime juice
  • Salad
  • 1 head green leaf lettuce torn into bite-size pieces
  • 1 head red leaf lettuce torn into bite-size pieces
  • 2 peaches halved, pitted and thinly sliced
  • 8 radishes thinly sliced
  • 1 cucumber halved lengthwise and thinly sliced
  • 1/2 cup walnuts toasted
Method

Put all dressing ingredients in a food processor or blender and purée until smooth. Add a little water if needed to thin to a pourable consistency.

Toss salad ingredients in a large bowl. Drizzle with dressing, toss to coat well and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Dressing
  • 1/3 cup walnuts toasted
  • 1/2 cup chopped peaches
  • 1/4 cup orange juice
  • 1 tablespoon lemon or lime juice
  • Salad
  • 1 head green leaf lettuce torn into bite-size pieces
  • 1 head red leaf lettuce torn into bite-size pieces
  • 2 peaches halved, pitted and thinly sliced
  • 8 radishes thinly sliced
  • 1 cucumber halved lengthwise and thinly sliced
  • 1/2 cup walnuts toasted