Combine your favorite sausage with a sauté of fresh onions, bell peppers and zucchini, then serve over polenta for a quick and satisfying meal that looks as good as it tastes. For this dish, use packaged, pre-cooked sausage and a packaged roll of polenta.
Special Diets:
Ingredients
Method
Heat oil in a large skillet over medium heat. Add onions, zucchini and red peppers and cook for 5 minutes.
Add sausage and continue to cook for an additional 5 to 7 minutes, stirring often, until sausage is browned.
Heat polenta according to package directions, sautéing, baking, or broiling it, as desired.
To serve, spoon sausage and cooked veggies over polenta and serve.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.