product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Summer Soba Noodles

Serves 4
Time 20 min
Serve these soba noodles immediately or set them aside to let cool to room temperature before eating. Garnish with toasted sesame seeds or chopped roasted peanuts.
Ingredients
  • 1 (8.8-ounce) package uncooked soba noodles
  • 2 tablespoons sesame oil
  • 4 cups thinly sliced red bell pepper
  • 4 cups thinly sliced stemmed shiitake mushrooms
  • 1/4 cup finely chopped ginger
  • 2 teaspoons finely chopped garlic
  • 3 cups thinly sliced summer squash
  • 3 tablespoons low-sodium tamari
  • 1 1/2 cup vegetable broth
  • 2 teaspoons balsamic vinegar
  • 2 cups snow peas
  • 1/3 cup finely chopped cilantro
  • 2 green onions, thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Prepare soba noodles according to package instructions and drain well. 

Meanwhile, heat sesame oil in a large nonstick skillet over medium high heat. 

Add peppers, mushrooms, ginger and garlic and cook for 3 minutes. 

Add squash, tamari, broth and vinegar and cook for 3 minutes more. 

Stir in snow peas, cilantro and green onions and cook for 2 to 3 minutes, or until snow peas are bright green.

 Add cooked noodles and toss gently to combine.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 (8.8-ounce) package uncooked soba noodles
  • 2 tablespoons sesame oil
  • 4 cups thinly sliced red bell pepper
  • 4 cups thinly sliced stemmed shiitake mushrooms
  • 1/4 cup finely chopped ginger
  • 2 teaspoons finely chopped garlic
  • 3 cups thinly sliced summer squash
  • 3 tablespoons low-sodium tamari
  • 1 1/2 cup vegetable broth
  • 2 teaspoons balsamic vinegar
  • 2 cups snow peas
  • 1/3 cup finely chopped cilantro
  • 2 green onions, thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.