Quick cooking is the secret to this side dish's super-fresh taste. Serve it warm or room temperature, and use leftovers in omelets or add to a marinara sauce for pasta.
Special Diets:
Ingredients
Method
In a large skillet, heat olive oil over medium-high heat.
Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
Add yellow squash, zucchini, salt and pepper and cook, stirring occasionally, until vegetables begin to soften, about 3 minutes.
Stir in the tomatoes and continue cooking just until vegetables are tender and begin to release their liquid, about 3 more minutes.
Remove from heat and stir in the oregano.
Nutritional Info
Serving Size
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.