Summer Squash Sauté

Seves 6
Time 15 min
Summer Squash Sauté

Quick cooking is the secret to this side dish's super-fresh taste. Serve it warm or room temperature, and use leftovers in omelets or add to a marinara sauce for pasta.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1 tablespoonextra-virgin olive oil
    5 clovesgarlic, sliced
    2yellow squash, halved and sliced into half-moons
    1zucchini, halved and sliced into half-moons
    2 cupshalved red and/or yellow grape tomatoes
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    2 tablespoonschopped fresh oregano

Exclusively for Prime members in select ZIP codes.

Method

In a large skillet, heat olive oil over medium-high heat. 


Add garlic and cook, stirring frequently, until fragrant, about 30 seconds. 


Add yellow squash, zucchini, salt and pepper and cook, stirring occasionally, until vegetables begin to soften, about 3 minutes. 


Stir in the tomatoes and continue cooking just until vegetables are tender and begin to release their liquid, about 3 more minutes. 


Remove from heat and stir in the oregano.

Nutritional Info

Serving Size

Calories

45

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

200mg

Total Carbohydrate

5g

Dietary Fiber

2g

Total Sugars

2g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.