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Sun-Dried Tomato Gremolata

Makes about 1 cup
Time 5 min
A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables or toss a spoonful with steaming pasta and finish with grated Parmesan.
Ingredients
  • 6 oil-marinated sun-dried tomatoes chopped
  • 2 cups loosely packed fresh flat-leaf parsley finely chopped
  • 1 cup loosely packed fresh basil finely chopped
  • 1 clove garlic very finely chopped
  • Salt and pepper to taste
Method

Combine all ingredients in a medium bowl. Taste and adjust seasoning.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 oil-marinated sun-dried tomatoes chopped
  • 2 cups loosely packed fresh flat-leaf parsley finely chopped
  • 1 cup loosely packed fresh basil finely chopped
  • 1 clove garlic very finely chopped
  • Salt and pepper to taste