product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Sun-Dried Tomato Gremolata

Makes about 1 cup
Time 5 min
A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables or toss a spoonful with steaming pasta and finish with grated Parmesan.
Ingredients
  • 6 oil-marinated sun-dried tomatoes, chopped
  • 2 cups loosely packed fresh flat-leaf parsley, finely chopped
  • 1 cup loosely packed fresh basil, finely chopped
  • 1 clove garlic, very finely chopped
  • Salt and pepper to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Combine all ingredients in a medium bowl. 

Taste and adjust seasoning.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 6 oil-marinated sun-dried tomatoes, chopped
  • 2 cups loosely packed fresh flat-leaf parsley, finely chopped
  • 1 cup loosely packed fresh basil, finely chopped
  • 1 clove garlic, very finely chopped
  • Salt and pepper to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.