Sunny Hummus with Dippers
Place sunflower seeds in a small, heavy skillet and toast over medium heat, shaking the skillet occasionally, until seeds begin to turn golden, about 3 minutes.
Remove from heat and transfer to a plate to cool.
Mound hummus on a small plate or divide it between single-serving containers.
Sprinkle with sunflower seeds and serve with vegetables and pretzels.
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