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Sunshine Kale Salad

Serves 6
Time 45 min
Try this nutrient-packed salad with your favorite kale variety: curly, purple or lacinato (a.k.a. dinosaur) are all great choices.
Ingredients
  • 5 cups thinly sliced kale (about 1/2 bunch)
  • 3 cups thinly sliced green cabbage
  • 1 yellow or orange bell pepper, diced
  • 1/2 small red onion, diced
  • 1/4 cup sunflower seed butter
  • 5 tablespoons orange juice
  • 2 tablespoons lemon juice
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Exclusively for Prime members in select ZIP codes.

Method

Combine kale, cabbage, bell pepper and onion in a large bowl.

In a blender, combine sunflower seed butter, orange juice and lemon juice.

Pour dressing over kale and cabbage, and toss to combine.

Cover and refrigerate at least 30 minutes and up to 1 day for flavors to combine.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 5 cups thinly sliced kale (about 1/2 bunch)
  • 3 cups thinly sliced green cabbage
  • 1 yellow or orange bell pepper, diced
  • 1/2 small red onion, diced
  • 1/4 cup sunflower seed butter
  • 5 tablespoons orange juice
  • 2 tablespoons lemon juice
Shop with Prime

Exclusively for Prime members in select ZIP codes.