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Superfast Weeknight Lasagna

Serves 6
Time 35 min
Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
Special Diets:
Ingredients
  • 8 ounces dried lasagna noodles
  • 6 cups shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 2 cups shredded parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (25.0-ounce) jar marinara sauce
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • olive spray oil
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Method

Bring a large pot of salted water to a boil over high heat.

Cook the lasagna noodles according to the directions on package. Drain and set aside.

Preheat the oven to 375°F.

Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl.

Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom.

Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.

Bake until browned and bubbly, 25 to 30 minutes.

Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 8 ounces dried lasagna noodles
  • 6 cups shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 2 cups shredded parmesan cheese
  • 1 teaspoon dried oregano
  • 1 (25.0-ounce) jar marinara sauce
  • 1/8 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • olive spray oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.