Superfast Weeknight Lasagna
Serves 6
Time 35 min
Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
Special Diets:
Ingredients
- 8 ounces dried lasagna noodles
- 6 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 2 cups shredded parmesan cheese
- 1 teaspoon dried oregano
- 1 (25.0-ounce) jar marinara sauce
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- olive spray oil
Method
Bring a large pot of salted water to a boil over high heat.
Cook the lasagna noodles according to the directions on package. Drain and set aside.
Preheat the oven to 375°F.
Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl.
Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom.
Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.
Bake until browned and bubbly, 25 to 30 minutes.
Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.
Nutritional Info:
Per serving: 610 calories (210 from fat), 24g total fat, 12g saturated fat, 70mg cholesterol, 2030mg sodium, 47g carbohydrates (3g dietary fiber, 5g sugar), 50g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 8 ounces dried lasagna noodles
- 6 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 2 cups shredded parmesan cheese
- 1 teaspoon dried oregano
- 1 (25.0-ounce) jar marinara sauce
- 1/8 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- olive spray oil