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Bring a large pot of salted water to a boil over high heat.
Cook the lasagna noodles according to the directions on package. Drain and set aside.
Preheat the oven to 375°F.
Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl.
Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom.
Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.
Bake until browned and bubbly, 25 to 30 minutes.
Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.