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Sweet and Savory Seafood Dry Rub

Makes about 1 cup
Time 5 min
A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.
Ingredients
  • 1/4 cup paprika
  • 1 tablespoon dried basil
  • 1/3 cup packed brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon fine sea salt
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Exclusively for Prime members in select ZIP codes.

Method

Combine all ingredients and mix well. 

Store in an airtight glass jar in a cool place. Use 1 to 2 tablespoons of dry rub per pound of fish. 

Rub mixture liberally over and into fish before pan frying, grilling or baking.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup paprika
  • 1 tablespoon dried basil
  • 1/3 cup packed brown sugar
  • 1 tablespoon granulated garlic
  • 1 tablespoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.