Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the oven to 300°F. Lightly butter 2 rimmed baking sheets. Place popcorn and nuts in a large bowl and set aside.
In a medium saucepan, melt butter over medium-high heat. Add sugar, maple syrup, chipotle and salt and bring to a boil, stirring to dissolve sugar. Boil 1 minute. Remove from heat.
Slowly drizzle syrup over popcorn and nuts, folding constantly to coat evenly. Place mixture on prepared baking sheets and bake until nuts and popcorn are golden, about 30 minutes, stirring several times and rotating baking sheets halfway through baking. Let cool completely before serving or packaging.