For a fun twist on traditional roasted red potatoes, try this tangy version, tossed with sweet and sour sauce and sliced green onions.
Special Diets:
Method
Preheat the oven to 375F.
Generously spray a large, rimmed baking sheet with oil.
In a large bowl, toss potatoes with sauce, spread out in a single layer on the prepared baking sheet and bake, stirring every 15 minutes to scrape up all of the browned bits and recoat potatoes, until very tender and deep golden brown, about 45 minutes total.
Transfer to a platter, toss gently with onions and serve.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.