product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Sweet and Sour Tofu

Serves 6
Time 25 min
Look for bottled soy ginger sauce on the shelves in the grocery department. It adds an easy burst of flavor to this dish without any added work. Spoon the finished tofu over steamed rice or noodles, if you like.
Ingredients
  • 1 pound firm tofu, cut in 3/4-inch cubes
  • 1 cup prepared soy ginger sauce
  • 1 tablespoon canola oil
  • 2 stalks celery, thinly sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups 3/4-inch chunks pineapple
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Gently toss tofu cubes in 1/4 cup of the soy ginger sauce. 

Heat oil in a large skillet over medium high heat. 

Add tofu and cook, stirring occasionally, until golden brown, about 10 minutes. 

Using a slotted spoon, transfer tofu to a large plate and set aside. 

Add celery and bell peppers to skillet and cook until softened, stirring occasionally, about 4 minutes. 

Add pineapple and cook for 2 minutes more. 

Reduce heat to medium low. 

Add remaining 3/4 cup soy ginger sauce, vinegar, cilantro and green onions and stir just to combine. 

Gently stir in tofu and cook until heated through.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 pound firm tofu, cut in 3/4-inch cubes
  • 1 cup prepared soy ginger sauce
  • 1 tablespoon canola oil
  • 2 stalks celery, thinly sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cups 3/4-inch chunks pineapple
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons chopped fresh cilantro
  • 2 green onions, thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.