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Sweet and Spicy Toasted Pecans

Makes 4 cups
Time 40 min
Toasty with a nice bit of winter spice, the combination of maple syrup and brown sugar makes these a delicious treat.
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 4 cups pecan halves
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Method

Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper.

Melt butter, sugar and maple syrup in a medium saucepan over low heat.

 Remove from heat and stir in salt, ginger, cinnamon, nutmeg and cayenne. 

Pour over pecans, tossing well. Arrange pecan mixture in a single layer on the prepared baking sheet. 

Bake until lightly toasted, about 30 minutes; stir once during baking. 

Cool pecans on the baking sheet. Store pecans in an airtight container.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 1/2 teaspoon coarse sea salt
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 4 cups pecan halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.