This Thai-inspired sauce balances sweet and savory. Serve over brown rice and steamed vegetables, or use as a dipping sauce for a platter of raw vegetables.
Special Diets:
Ingredients
Exclusively for Prime members in select ZIP codes.
Method
Combine peanut butter, pineapple juice, vinegar and lime zest and juice in a blender or food processor and blend until smooth.
Transfer to a small bowl and stir in ginger, garlic, red chile flakes and green onion.
Peanut sauce will keep in an airtight container in the refrigerator for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.