Sweet Egg Pie

Serves 8
Time 45 min
Sweet Egg Pie

This rich special-occassion pie is fun addition to a holiday dessert table.

Special Diets:

VegetarianVegetarian

Ingredients

    1/2 cup(1 stick) unsalted butter
    1 can (5-ounce)evaporated skim milk
    1 cupsugar
    1 1/2 teaspoonsall-purpose flour
    1 1/2 teaspoonspure vanilla extract
    1/4 teaspoonfine sea salt
    3 largeeggs
    1(8- or 9-inch) pie crust (not deep dish)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F. 


Gently heat butter and evaporated milk in a saucepan over low heat, until butter is melted. 


Meanwhile, mix sugar and flour in a blender on low. 


Add melted butter mixture, vanilla and sea salt. Add eggs one at a time, blending to combine. 


Pour batter into crust and bake until the pie is just set in the middle, 35 to 45 minutes. Cool on a rack before serving.

Nutritional Info

Serving Size

1/8 pie

Calories

350

Total Fat

21g

Saturated Fat

12g

Cholesterol

110mg

Sodium

180mg

Total Carbohydrate

36g

Dietary Fiber

2g

Total Sugars

26g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.