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Sweet Pickle Relish

Makes 3 cups
Time 2 hr 15 min
This relish is ideal with hot dogs or sausages, but it’s also great on almost any summer sandwich or over simply grilled chicken or tofu cutlets. Watch our how-to video.
Ingredients
  • 3/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon ground turmeric
  • Pinch crushed red chile flakes
  • 1 teaspoon fine sea salt
  • 2 medium or 4 small cucumbers (about 1 1/2 pounds total), peeled, seeded and finely diced
  • 1 small red bell pepper, finely diced
  • 1 shallot, finely chopped
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Method

Combine vinegar, sugar, mustard seeds, turmeric, chile flakes and salt in a large saucepan and bring to a boil over high heat.

Add cucumbers, bell pepper and onion, and return to a boil.

Remove from the heat and allow to cool.

Transfer to jars and refrigerate at least 2 hours to let flavors blend.

Relish will keep refrigerated 1 to 2 weeks.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3/4 cup cider vinegar
  • 1/4 cup sugar
  • 2 teaspoons mustard seeds
  • 1/2 teaspoon ground turmeric
  • Pinch crushed red chile flakes
  • 1 teaspoon fine sea salt
  • 2 medium or 4 small cucumbers (about 1 1/2 pounds total), peeled, seeded and finely diced
  • 1 small red bell pepper, finely diced
  • 1 shallot, finely chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.