Equally good drizzled with syrup or vanilla yogurt, these pancakes owe their deep color and custardy texture to mashed sweet potatoes, and their sweet-and-salty flavor to chopped chicken sausage stirred into the batter.
Ingredients
Method
In a large bowl, combine sweet potatoes, milk, yogurt, oil and egg and whisk until smooth.
Add flour, baking powder, baking soda, cinnamon and salt and whisk just until combined. Gently fold in sausage.
Heat a large skillet or griddle over medium heat and lightly oil.
Ladle about 1/4 cup of the batter into the pan for each pancake.
Cook, flipping halfway through and lowering heat to medium-low if pancakes brown too quickly, until deep golden brown, 6 to 8 minutes total. Serve warm, drizzled with yogurt.
Nutritional Info
Serving Size
2 pancakes
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.