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Sweet Potato Gnocchi

Serves 4
Time 30 min
Gnocchi are pillowy potato dumplings that are great topped with pesto or tossed with roasted veggies for an impressive main dish. We love this lightly spiced version made with sweet potatoes. Watch our how-to video.
Ingredients
  • 2 cups mashed sweet potatoes (from about 1 pound potatoes or 1 (14-ounce) can sweet potato or butternut purée)
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon fine sea salt
  • 3/4 cup whole wheat pastry flour
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Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, combine sweet potatoes, nutmeg and salt and stir to thoroughly combine.

Add flour and gently work into potato mixture until it is no longer sticky and holds together. You may need to add a little more flour.

Divide mixture into 4 pieces.

On a well-floured work surface and using floured hands, gently roll each piece into a long rope about 1/2-inch thick. Cut each into 1-inch pieces.

Meanwhile, bring a large pot of water to a boil.

Add gnocchi and cook until they float, about 3 minutes. (Frozen gnocchi will take longer to cook.)

Immediately drain gnocchi and serve.

*If you’re making a larger batch, extra gnocchi can be dusted with flour and frozen in a single layer on a parchment-paper-lined baking sheet at this point. When gnocchi are frozen solid, transfer to an airtight freezer-safe container or resealable plastic bag for storage and keep frozen for up to 1 month.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 cups mashed sweet potatoes (from about 1 pound potatoes or 1 (14-ounce) can sweet potato or butternut purée)
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon fine sea salt
  • 3/4 cup whole wheat pastry flour
Shop with Prime

Exclusively for Prime members in select ZIP codes.