Peanuts add a roasted richness to this spicy, comforting soup. Serve with brown rice or a pile of sliced cucumbers.
Special Diets:
Ingredients
Method
Heat a stockpot over medium heat.
Add onion, jalapeño, bell pepper, Indian curry blend, paprika and cayenne to the pot, and cook, stirring frequently over medium heat.
Cover, and gently cook until onion becomes translucent, about 5 minutes.
Add tomatoes, garlic, ginger, peanut butter, sweet potatoes, green onions and 3 cups water.
Cover, bring to a boil then reduce to a simmer.
Continue to simmer about 10 minutes.
Puree the soup for a smoother consistency or leave chunky for serving over rice, if desired.
Top with green onions and serve.
Nutritional Info
Serving Size
about 1 cup
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.