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Sweet Summer Corn and Avocado Relish

Serves 8 to 10
Time 30 min
You can find fresh corn in lots of places, but isn't your own local corn always the best? This relish is another way to enjoy it. Try it over grilled steaks.
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups fresh corn kernels, from about 5 ears
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • 2 avocados, chopped
  • 1 large red bell pepper, chopped
  • 4 poblano chiles, roasted, peeled, seeded and chopped
  • 4 green onions, thinly sliced
  • 1/2 cup red wine vinegar
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Method

Heat the oil in a large skillet over medium heat.

Add corn, salt and pepper and cook, stirring occasionally, until corn is just tender, about 5 minutes.

Transfer to a large mixing bowl; set aside to let cool.

Add avocado, peppers, chiles, green onions and vinegar to bowl with corn and mix well.

Set aside to let sit for 20 to 30 minutes to blend flavors.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups fresh corn kernels, from about 5 ears
  • 1 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper
  • 2 avocados, chopped
  • 1 large red bell pepper, chopped
  • 4 poblano chiles, roasted, peeled, seeded and chopped
  • 4 green onions, thinly sliced
  • 1/2 cup red wine vinegar
Shop with Prime

Exclusively for Prime members in select ZIP codes.