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Swiss Chard with Shallots

Serves 4
Time 10 min
Serve this quick and easy side dish with roasted meats or vegetables.
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/8 teaspoon crushed red chile flakes
  • 2 bunches Swiss chard, stems and tough ribs removed, leaves thinly sliced
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon fine sea salt
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Method

Heat oil in a large skillet over medium high heat. 

Add shallot and chile flakes and cook, stirring often, until softened, about 2 minutes. 

Add chard, vinegar and salt and continue cooking, tossing often, until wilted and softened, 3 to 4 minutes more.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/8 teaspoon crushed red chile flakes
  • 2 bunches Swiss chard, stems and tough ribs removed, leaves thinly sliced
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.