A dinner that comes together this easily will make everyone happy. Layer ham, turkey, tomato and greens in between warm, melted Swiss cheese on a crusty loaf of ciabatta. Slice and serve with pickles, pepperoncini and your favorite crunchy potato chips.
- 1 (1-pound) loaf ciabatta bread
- 2 tablespoons Dijon mustard
- 3 tablespoons prepared Italian dressing
- 6 slices sliced Swiss cheese
- 4 slices Black Forest ham deli meat
- 4 slices smoked turkey deli meat
- 1 large tomato sliced
- 1 1/2 cup mixed baby greens
Preheat the oven to 400°F.
Split ciabatta lengthwise through the middle with a serrated knife. Place cut side up on a large baking sheet. Spread top half with mustard and drizzle bottom half with dressing. Top each half with 3 cheese slices. Bake until cheese has melted, 5 to 7 minutes.
Arrange bottom half of bread with ham slices, turkey slices, tomato slices and mixed greens. Place top half of bread on bottom half, and press sandwich together. Slice and serve.
Per serving: 420 calories (120 from fat), 14g total fat, 6g saturated fat, 45mg cholesterol, 870mg sodium, 53g carbohydrates (3g dietary fiber, 1g sugar), 23g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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