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Preheat the oven to 400°F.
Cut swordfish into 4 equal pieces and place in a 9x13-inch baking dish.
In a large bowl, toss tomatoes, squash, garlic and capers together.
Spoon mixture over swordfish and bake until vegetables are tender and fish is almost opaque in the center, about 20 minutes.
Serve fish with vegetables and juices spooned over the top.