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Tahini-Garlic Mashed Potatoes

Serves 6
Time 35 min
These potatoes are rich and creamy without the addition of dairy ingredients. The flavor is classic enough to serve alongside any holiday roast, or increase the tahini by a tablespoon or two and pair them with Middle Eastern dishes in place of rice or couscous. Watch our how-to video.
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1½-inch chunks
  • 7 garlic cloves, peeled
  • 1/4 cup tahini
  • 1 cup plain unsweetened soymilk, plus more as needed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoon toasted sesame seeds
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Method

Place potatoes and garlic in a large saucepan, cover with cold water by 1 inch and bring to a boil.

Lower heat, partially cover pan, and simmer until potatoes are very tender, 15 to 20 minutes.

Drain, return potatoes and garlic to pan and add tahini.

Mash with a potato masher or large fork until very smooth.

Place over low heat and stir in soymilk, lemon juice and salt; add a little more soymilk if potatoes are too thick.

Spoon into a bowl and garnish with sesame seeds.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 pounds Yukon Gold potatoes, peeled and cut into 1½-inch chunks
  • 7 garlic cloves, peeled
  • 1/4 cup tahini
  • 1 cup plain unsweetened soymilk, plus more as needed
  • 1 tablespoon lemon juice
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoon toasted sesame seeds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.