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Tahini-Matcha Salad Dressing

Makes about 3/4 cup
Time 10 min
Time to hop on the matcha train! This intense powdery green tea contains antioxidants and chlorophyll for a deeply colored boost. Swap your tea for this oil-free dressing, perfect to toss with salads or drizzle over fish or lean protein. Watch our video on matcha.
Ingredients
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 teaspoons white wine vinegar
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon coarse sea salt
  • 1/2 lemon, Zest and juice of
  • 1 tablespoon tahini
  • 1 tablespoon honey
  • 1 teaspoon matcha powder
  • 2 green onions, thinly sliced
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Method

In a small bowl, whisk together shallot, garlic, white wine vinegar, rice vinegar, salt and lemon zest and juice. Let sit for 5 minutes.

Whisk in tahini, honey, matcha powder and 3 to 4 tablespoons water until smooth, then whisk in green onions.

Use immediately, or cover and refrigerate for up to 1 week.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 teaspoons white wine vinegar
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon coarse sea salt
  • 1/2 lemon, Zest and juice of
  • 1 tablespoon tahini
  • 1 tablespoon honey
  • 1 teaspoon matcha powder
  • 2 green onions, thinly sliced
Shop with Prime

Exclusively for Prime members in select ZIP codes.