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Tamari and Honey-Glazed Scallops

Serves 4
Time 25 min
Sweet honey, salty tamari, tangy rice wine vinegar and hot red pepper flakes combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale and brown rice.
Ingredients
  • 1 1/2 tablespoon gluten-free tamari
  • 1 1/2 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 teaspoon crushed red chile flakes
  • 1 pound large sea scallops, tough muscles removed from the side of each
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 teaspoon toasted sesame seeds
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Method

In a small bowl, whisk together tamari, honey, mustard, vinegar and red pepper flakes; set aside.

Pat scallops dry with paper towels then heat 1 tablespoon oil in a large skillet over medium high heat.

Cook scallops in a single layer, flipping once, until golden brown and just cooked through, about 2 minutes per side. (Work in batches, if necessary, adding the remaining 1 tablespoon oil when needed.)

Transfer scallops to a large plate as done.

Reduce heat to medium low and allow skillet to cool off a bit, then carefully add tamari-honey mixture to skillet and simmer briefly until reduced to a glaze.

Return scallops to skillet and toss well to coat. Sprinkle with sesame seeds and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 tablespoon gluten-free tamari
  • 1 1/2 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon rice wine vinegar
  • 1/4 teaspoon crushed red chile flakes
  • 1 pound large sea scallops, tough muscles removed from the side of each
  • 1 tablespoon extra-virgin olive oil, divided
  • 1 teaspoon toasted sesame seeds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.