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Tangy Coleslaw with Dried Cranberries and Walnuts

Serves 4
Time 10 min
If possible, prepare this coleslaw ahead of time and refrigerate it for a few hours before serving to let the flavors come together. Serve alongside Apple Cheddar Quesadillas, if you like.
Special Diets:
Ingredients
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon fine sea salt
  • 1 (10.0-ounce) package shredded cabbage coleslaw mix
  • 1 large carrot, grated
  • 2 green onions, thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
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Exclusively for Prime members in select ZIP codes.

Method

In a small bowl, whisk together mayonnaise, lemon juice, sugar, salt and 2 tablespoons water. 

Add cabbage mix, carrots, green onions, cranberries and walnuts and toss well to coat.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/4 teaspoon fine sea salt
  • 1 (10.0-ounce) package shredded cabbage coleslaw mix
  • 1 large carrot, grated
  • 2 green onions, thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.